Spaghetti Puttanesca Recipe

Ready in: 40 minutes
Difficulty: 2/5 (1=easiest/5=hardest)
For 4 persons

Ingredients:
225 g pasta
120 ml olive oil
3 cloves garlic, minced
360 g chopped tomatoes, pushed through a sieve
4 anchovy filets, rinsed and chopped
30 g tomato paste
25 g capers
20 Greek olives, pitted and coarsely chopped
2 g crushed red pepper flakes

Directions:
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
Toss pasta with sauce, and serve.
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Miso Soup with Tofu and Spring Onion Recipe

Ready in: 5-10 minutes
Difficulty: 2/5 (1=easiest/5=hardest)
For 4 persons

Ingredients:
140g soft tofu (1/2 standard size block)
1 spring onion
30g miso
800ml dashi (soup stock)

Directions:
Cut the tofu into 1.5cm cubes. Slice the spring onion diagonally, 5mm. wide.
Heat the soup stock for 3-4 minutes then gently dissolve the miso in the soup.
Add the tofu and continue to heat gently.
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Chocolate Mousse Recipe

Ready in: 30-60 minutes
Difficulty: 2/5 (1=easiest/5=hardest)
For 4 persons

Ingredients:
1/4 cup Boiling Water
8 Packets Hot Chocolate Mix (or to taste)
1 large Tub Cool Whip

Directions:
Mix hot chocolate and boiling water till completely disolved. Let cool bout 3-5 minutes then quickly fold in whip cream chill till set about 30 minutes but can be sereved right away.
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Chicken Fajitas Recipe

Ready in: 30 minutes
Difficulty: 2/5 (1=easiest/5=hardest)
For 4 persons

Ingredients:
4 flour tortillas
1/2 teaspoon oil
1/2 pound boneless skinless chicken breast, cut in thin strips
1/2 large onion, cut in slivers from pole to pole
1/2 green bell pepper, cut in slivers pole to pole
1/2 red bell pepper, cut in slivers pole to pole
2 cloves garlic, finely chopped
1 tablespoon chili powder
1 1/2 teaspoon ground cumin
1/2 teaspoon black pepper
ground red pepper (to taste)
salt (to taste)

Directions:
In a large wok, warm the oil. Cook the chicken slices until done, stir regularly. Add everything except tortillas. Mix well. Cook covered. Stir every few minutes. It's done when the peppers are tender and the vegetables are starting to get browned in spots. Serve with warmed flour tortillas.
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