Miso Soup with Tofu and Spring Onion Recipe

Ready in: 5-10 minutes
Difficulty: 2/5 (1=easiest/5=hardest)
For 4 persons

Ingredients:
140g soft tofu (1/2 standard size block)
1 spring onion
30g miso
800ml dashi (soup stock)

Directions:
Cut the tofu into 1.5cm cubes. Slice the spring onion diagonally, 5mm. wide.
Heat the soup stock for 3-4 minutes then gently dissolve the miso in the soup.
Add the tofu and continue to heat gently.
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